VERY VERY EASY VEGAN TRUFFLES

So...here is a very very easy Vegan Truffle recipe that everyone will love whether they're Vegan or not. Vegan desserts don't have to be 'tough' to make, you just need to know what to make. This is a simple recipe that requires no 'bake' time and they're fun.

Servings: 5 dozen

1 1/2 cups Vegan chocolate chips
8 oz tofu cream cheese
3 cups Vegan powdered sugar
1 1/2 tsp vanilla
Garnishes: finely ground nuts, cocoa powder and toasted shredded coconut

First you are going to place the chocolate chips into the top of a double boiler. Put this over medium heat and melt. While this is melting, grab your food processor and place the Vegan cream cheese in it and process for 1 minute or until smooth and creamy. Add half of the powdered sugar and process around 30 seconds. Add the other half of the powdered sugar and blend well. Next you are going to take you melted chocolate chips and the vanilla in the processor and process until the chocolate is distributed through out the mixture evenly. Transfer this into a glass bowl, cover it and place in the fridge to chill for about an hour.

Here comes the fun part! After this has chilled for about an hour, using your hands, roll into 1 inch balls. Roll the balls in the garnishes so they're evenly covered. Store the in the fridge or the freezer and enjoy!